Thyroid Herbs

Cooking Instruction:

  1. Put herbs in a stainless steel pot.
  2. Add 10 cups of water and let the herbs soak in the water for 30 minutes.
  3. Bring it to a boil, then turn it down to medium to medium-low heat.
  4. Let it simmer with the lid on for about 45 minutes until the tea is reduced to 6 cups.
  5. Drink one cup in the evening 2-3 hours after dinner, and drink another cup in the morning before breakfast.

You can purchase Thyroid Herbs at our online store here.